Cheesy Potato, Egg and Ham Breakfast Casserole
Miniature breakfast casserole "muffins" filled with potatoes, cheese, ham, and eggs are a popular make-ahead meal that freezes and reheats perfectly.
Bahan-bahan
12 porsi
Langkah-langkah
- Preheat the oven to 350 degrees. Peel and grate the cold potato, you should have about 2 cups worth. Place the shredded potato in a medium size mixing bowl and add the remaining ingredients. Grease a 9" casserole dish or 12 muffin cups. Pour the egg mixture into the casserole dish or scoop 1/4 cup worth into each muffin cup.
- Bake the casserole for 35-40 minutes, (bake the muffin cups for just 20 minutes), until the casserole has set up in the middle and is lightly browned. Let cool for a few minutes before serving. Enjoy!
- FREEZER MEAL: Let cool and then portion into freezer safe Ziplocs or resealable containers. The quiche can be thawed in the refrigerator first or reheated in the microwave straight from the freezer.
💰 Estimasi Harga
Total Bahan
Rp 4.412
Rp 4.412
Per Porsi
Rp 368/porsi
Rp 368/porsi
🏠 Lebih Hemat
~Rp 8.824 dari beli jadi!
~Rp 8.824 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| russet potato | 1 large | - |
| - 1/2 cup shredded sharp cheddar cheese | 0.25 | Rp 4.412 |
| ham | 1 cup | - |
| very finely sliced green onions | 0.25 cup | - |
| eggs | 8 | - |
| kosher salt | 0.5 teaspoon | - |
| freshly ground black pepper | 0.25 teaspoon | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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