Chickpea Cookie Dough

Name: Chickpea Cookie Dough
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Yield: 14 porsi
Cuisine: Indonesian
Ingredients: 1 15 -ounce can reduced sodium chickpeas (rinsed and drained (or white beans or 1 ½ cups cooked chickpeas or cooked white beans)); 1/4 cup creamy peanut butter or nut butter of choice (to make nut free, see blog post above for suggestions); 1/4 cup rolled oats or quick cooking oats (to make without oats/grain free, see blog post above for suggestions); 1/4 teaspoon baking powder; 1/4 teaspoon ground cinnamon; 1/4 teaspoon kosher salt; 1/4 cup pure maple syrup (plus additional to taste); 1 tablespoon pure vanilla extract; 1/3 cup dark chocolate chips or mini chocolate chips

How to make the best healthy chickpea cookie dough that can be vegan, gluten free, nut free, and/or dairy free. Made without eggs!

⏱ 10 menit 🔨 Persiapan 4mnt 🔥 Masak 6mnt 📊 Mudah 🍽 14 porsi ⭐ 4.8 (46) 👁 43

Bahan-bahan

14 porsi

1 15 -ounce can reduced sodium chickpeas (rinsed and drained (or white beans or 1 ½ cups cooked chickpeas or cooked white beans))
1/4 cup creamy peanut butter or nut butter of choice (to make nut free, see blog post above for suggestions)
1/4 cup rolled oats or quick cooking oats (to make without oats/grain free, see blog post above for suggestions)
1/4 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/4 teaspoon kosher salt
1/4 cup pure maple syrup (plus additional to taste)
1 tablespoon pure vanilla extract
1/3 cup dark chocolate chips or mini chocolate chips

Langkah-langkah

To the bowl of a food processor fitted with a steel blade, add all of the ingredients in the order listed, except for the chocolate chips: the chickpeas, peanut butter, oats, baking powder, cinnamon, salt, maple syrup, and vanilla. Process until smooth, creamy, and completely combined. Stop and scrape down the bowl several times as needed. Depending upon your food processor, this may take several minutes and several scrape downs. Taste the “dough.” If you’d like it sweeter, add additional maple syrup 1 teaspoon at a time, until it is as sweet as you like.
Transfer the dough to a mixing bowl and fold in the chocolate chips (You also can attempt to mix them directly in the food processor bowl, but I find using a separate bowl is easier and more effective in the end). Enjoy immediately or transfer to an airtight container and refrigerate until ready to serve. You can also bake the dough as cookies. See blog post above.

Kue & Roti highly ratedchickpea cookie dough gluten freechickpea cookie dough no dairychickpea cookie dough no eggschickpea cookie dough no flour

Nutrisi per porsi

Protein3g

Karbo12g

Lemak4g

101kcal

3gProtein

12gKarbo

4gLemak

💰 Estimasi Harga

Total Bahan
Rp 1.300

Per Porsi
Rp 93/porsi

🏠 Lebih Hemat
~Rp 2.600 dari beli jadi!

📋 Rincian Harga Bahan (22% bahan terdeteksi)

Bahan	Jumlah	Subtotal
-ounce can reduced sodium chickpeas	1	Rp 1.200
creamy peanut butter or nut butter of choice	0.25 cup	-
rolled oats or quick cooking oats	0.25 cup	-
baking powder	0.25 teaspoon	Rp 100
ground cinnamon	0.25 teaspoon	-
kosher salt	0.25 teaspoon	-
pure maple syrup	0.25 cup	-
pure vanilla extract	1 tablespoon	-
dark chocolate chips or mini chocolate chips	0.3333333333333333 cup	-