Chickpea Salad Sandwich

This chickpea salad sandwich recipe is packed with big flavors and contrasting textures. You'll love it for easy meal prep lunches all week!

⏱ 15 menit 🔨 Persiapan 15mnt 📊 Mudah 🍽 2 porsi ⭐ 4.9 (21) 👁 49
Chickpea Salad Sandwich

Bahan-bahan

2 porsi

Langkah-langkah

  1. Place the chickpeas in a large mixing bowl and roughly mash with a fork. Leave a few bigger pieces for texture.
  2. Add the Greek yogurt, lemon juice, maple syrup (or honey), curry powder, garlic powder, salt, and pepper. Mix well with a spoon. Taste and add additional salt, pepper, or curry powder to taste.
  3. Mix in the celery, green onion, cashews, and raisins. Enjoy cold or at room temperature inside a pita, on toasted bread, dipped with crackers, or over a bed of greens.

Nutrisi per porsi

Protein17g
Karbo58g
Lemak13g
390kcal
17gProtein
58gKarbo
13gLemak

💰 Estimasi Harga

Total Bahan
Rp 38.700
Per Porsi
Rp 19.350/porsi
🏠 Lebih Hemat
~Rp 77.400 dari beli jadi!
📋 Rincian Harga Bahan (23% bahan terdeteksi)
BahanJumlahSubtotal
1 -
nonfat plain Greek yogurt 3 tablespoons Rp 22.500
freshly squeezed lemon juice 2 tablespoons -
pure maple syrup or honey 1 teaspoon -
curry powder 2 teaspoons Rp 16.000
garlic powder 0.5 teaspoon Rp 200
kosher salt 0.5 teaspoon -
pinch ground black pepper - -
stalks celery 2 -
reen onion 1 g -
roasted unsalted cashews 0.25 cup -
raisins 3 tablespoons -
For serving - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Chickpea Salad Sandwich

Bahan-bahan:
  • 1 (15-ounce) can reduced sodium chickpeas (rinsed and drained)
  • 3 tablespoons nonfat plain Greek yogurt
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon pure maple syrup or honey
  • 2 teaspoons curry powder (plus additional to taste)
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • pinch ground black pepper
  • 2 stalks celery (finely chopped)
  • 1 g reen onion (finely chopped, plus additional to taste or for garnish)
  • ¼ cup roasted unsalted cashews (chopped (or swap almonds or sunflower seeds))
  • 3 tablespoons raisins (or golden raisins)
  • For serving: pita,

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