Chimichurri Chickpeas
This hearty chickpea salad recipe features the bold, fresh flavors of chimichurri sauce and crumbled feta cheese. Keep it in the fridge for healthy snacking, packed lunches, and ready-to-go side dishes. Recipe yields about 6 side servings.
Bahan-bahan
4 porsi
Langkah-langkah
- Rinse and drain the chickpeas, and set them aside in a colander to continue draining. Prepare the chimichurri sauce as directed.
- Place the drained chickpeas in a small serving bowl. Pour in 1 cup of the chimichurri sauce, and refrigerate the rest for another use. Add the feta cheese, reserving a small amount for garnish. Stir to combine.
- Sprinkle the remaining feta cheese on top. Serve immediately, or cover and refrigerate for later. This chickpea salad keeps well in the refrigerator for up to 5 days.
Nutrisi per porsi
283kcal
💰 Estimasi Harga
Total Bahan
Rp 3.000
Rp 3.000
Per Porsi
Rp 750/porsi
Rp 750/porsi
🏠 Lebih Hemat
~Rp 6.000 dari beli jadi!
~Rp 6.000 dari beli jadi!
📋 Rincian Harga Bahan (33% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| s | 2 can | Rp 3.000 |
| homemade chimichurri sauce | 1 cup | - |
| crumbled feta cheese | 0.75 cup | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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