Chimichurri Sauce

Chimichurri Sauce made with fresh herbs is a zesty marinade or condiment for steaks, chicken, salads, and more.

⏱ 75 menit 🔨 Persiapan 15mnt 📊 Sedang 🍽 6 porsi 👁 37

Chimichurri Sauce

Bahan-bahan

6 porsi

1 ⅓ cups fresh parsley (packed)
⅓ cup olive oil (more as needed)
2 tablespoons fresh oregano (or 2 teaspoons dried oregano)
2 tablespoons minced white onion (or the whites of 2 green onions)
1 tablespoon red wine vinegar
1 clove garlic (minced)
½ teaspoon red pepper flakes (or to taste)
¼ teaspoon salt (or to taste)
¼ teaspoon black pepper

Langkah-langkah

Place all ingredients except red pepper flakes in a food processor and pulse just until slightly chopped.
Stir in red pepper flakes. Add additional oil as needed to reach the desired consistency.
Chill at least 1 hour before serving. Serve over grilled meats

Sambal & Bumbu chimichurri saucechimichurri verdeamericanargentine

Nutrisi per porsi

117kcal

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Beri Rating

★★★★★

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Chimichurri Sauce

Bahan-bahan:

1 ⅓ cups fresh parsley (packed)
⅓ cup olive oil (more as needed)
2 tablespoons fresh oregano (or 2 teaspoons dried oregano)
2 tablespoons minced white onion (or the whites of 2 green onions)
1 tablespoon red wine vinegar
1 clove garlic (minced)
½ teaspoon red pepper flakes (or to taste)
¼ teaspoon salt (or to taste)
¼ teaspoon black pepper

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