Daging Sapi Cina dan Brokoli

Name: Daging Sapi Cina dan Brokoli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 2 tbsp cornstarch / cornflour; 1/4 cup water; 1 tsp sugar; 1 tbsp dark soy sauce ((Note 1)); 1 1/2 tbsp light soy sauce ((Note 1)); 1 tbsp Chinese cooking wine ((Shaoxing wine) (Note 2)); 1/8 tsp Chinese five spice powder ((Note 3)); 1 tsp sesame oil (optional); 1/8 tsp tsp black pepper; 2 tbsp oil; 12 oz / 360g beef fillet, flank or rump ((Note 4 for tenderising option)); 1 g arlic clove, finely chopped; 1 tsp fresh ginger, finely chopped; 4 - 5 cups broccoli florets ((1 head), cooked (Note 5)); 1 cup water; Sesame seeds (optional)

Recipe video above. Faster than take out, healthier and tastier. This is a recipe from a Chinese restaurant! If using economical beef, consider tenderising it the Chinese way ("velveting", simple, highly effective!)

⏱ 20 menit 🔨 Persiapan 10mnt 🔥 Masak 10mnt 📊 Mudah 🍽 3 porsi ⭐ 4.9 (114) 👁 32

Langkah-langkah

Place cornflour and water in bowl then mix. Add remaining Sauce ingredients.
Slice the beef into 1/4" / 0.5cm thick slices. Place the beef and 2 tbsp of the Sauce into a bowl and set aside.
Heat oil in a skillet over high heat. Add beef and spread out, leave for 1 minute until browned. 
Stir beef for 10 seconds, then add garlic and ginger. Stir for another 30 seconds or until beef is no longer pink.
Pour Sauce and water into the skillet and quickly mix.
When the sauce starts bubbling, add broccoli. Stir to coat the broccoli in Sauce, then let it simmer for 1 minute or until Sauce is thickened.
Remove from heat immediately and serve over rice. Sprinkle with sesame seeds if desired.

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Nutrisi per porsi

Protein43.5g

Karbo16.7g

Lemak18.3g

392kcal

43.5gProtein

16.7gKarbo

18.3gLemak

💰 Estimasi Harga

Total Bahan
Rp 50

Per Porsi
Rp 17/porsi

🏠 Lebih Hemat
~Rp 100 dari beli jadi!

📋 Rincian Harga Bahan (6% bahan terdeteksi)

Bahan	Jumlah	Subtotal
cornstarch / cornflour	2 tbsp	-
water	0.25 cup	-
sugar	1 tsp	-
dark soy sauce	1 tbsp	-
light soy sauce	0.5 tbsp	-
Chinese cooking wine	1 tbsp	-
Chinese five spice powder	0.125 tsp	Rp 50
sesame oil	1 tsp	-
tsp black pepper	0.125 tsp	-
oil	2 tbsp	-
/ 360g beef fillet	12 oz	-
arlic clove	1 g	-
fresh ginger	1 tsp	-
- 5 cups broccoli florets	4	-
water	1 cup	-
Sesame seeds	-	-