Chocolate Chip Espresso Yogurt Cake
One bowl, simple to make, a wonderful cake to enjoy anytime. Much better than the bakery!
Bahan-bahan
10 porsi
Langkah-langkah
- 1. Preheat the oven to 350° F. Line a 9×5 inch bread pan with parchment paper.2. In a bowl, whisk together the flour, baking powder, cinnamon, salt, and espresso/coffee powder. Add the yogurt, eggs, maple syrup, olive oil, and vanilla. Mix until fully combined. Fold in the chocolate. 3. Pour the batter into the prepared pan. Bake for 50-60 minutes, or until the center is just set. Remove and let cool for 30 minutes before icing.4. Meanwhile, make the icing (the icing can be optional). In a bowl, whisk together the powdered sugar, 1-4 tablespoons of water or brewed espresso/coffee, and vanilla. Pour the icing over the loaf. Top with extra chocolate chunks (if desired). Let set 1 hour (or...not), slice and enjoy.
Nutrisi per porsi
392kcal
💰 Estimasi Harga
Total Bahan
Rp 56.853
Rp 56.853
Per Porsi
Rp 5.685/porsi
Rp 5.685/porsi
🏠 Lebih Hemat
~Rp 113.706 dari beli jadi!
~Rp 113.706 dari beli jadi!
📋 Rincian Harga Bahan (31% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| whole wheat pastry flour | 0.5 cups | - |
| baking powder | 2 teaspoons | Rp 16.000 |
| cinnamon | 1 teaspoon | - |
| kosher salt | 0.75 teaspoon | - |
| -3 tablespoons instant espresso/coffee | 1 | Rp 4.118 |
| plain Greek yogurt | 1 cup | Rp 17.775 |
| maple syrup | 0.5 cup | - |
| extra virgin olive oil | 0.5 cup | - |
| eggs | 3 | - |
| vanilla extract | 1 tablespoon | - |
| chopped dark chocolate | 1 cup | - |
| powdered sugar | 1 cup | Rp 18.960 |
| vanilla extract | 2 teaspoons | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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