Chocolate Chip Toffee Scones

Langkah-langkah

1. Preheat oven to 375°F. Lightly butter two heavy large baking sheets.
2. PREPARE THE SCONES:
3. In a large mixing bowl, whisk together the flour, sugar, baking powder and salt. Stir in the chocolate chips, nuts and toffee bits.
4. In a large, chilled mixing bowl (chill bowl and beaters in freezer for 15 minutes- or in fridge for an hour), whip the cream until stiff peaks form. Gently fold whipped cream into dry ingredients; combine well. It will be sticky.
5. Turn the dough out onto a lightly floured work surface. Knead gently until a soft dough forms; about 2 minutes. Form the dough into 2 balls. Pat each ball out into a circle. Place each on a cookie sheet, and cut pie-like into 8 wedges. Pull each wedge out a little bit to create about 1-inch space between each wedge.
6. Brush the scones with melted butter. Sprinkle each scone with a bit of granulated or coarse white sugar.
7. Bake until golden brown, about 18 to 20 minutes. Serve warm or at room temperature. Store in airtight container at room temperature.