Chocolate Chocolate Kiss Cookies

Langkah-langkah

1. In a microwave, melt 1 cup of chocolate chips. Stir until smooth.
2. In a large bowl, use an electric mixer to beat the sugar and butter until crumbly, about 2 minutes. Beat in the egg whites and vanilla. Stir in the melted chocolate.
3. In another bowl, whisk together the flour, baking powder and salt; gradually add to the butter mixture alternately with the water. Stir in the remaining 1 cup of chocolate chips. Refrigerate, covered, until easy to handle- at least 2 hours.
4. Preheat the oven to 350℉. Line baking sheets with parchment paper. Place a smaller baking sheet in the freezer.
5. Shape the dough into 1-inch balls. Roll in powdered sugar. Place the balls 2-inches apart on the prepared baking sheets. Bake until set, 10 to 12 minutes. Remove cookies to the chilled baking sheet. Press a Kiss in the middle of each cookie. Then place the baking sheet back into the freezer to set the kisses so they don't melt.