Chocolate Crazy Cake
Chocolate Crazy Cake is one of the easiest cakes you'll ever make. Like my beloved Cinnamon Toast Cake, this is an egg-free cake, but the Crazy Cake also requires no dairy.
Bahan-bahan
12 porsi
Langkah-langkah
- Preheat oven to 350°F. Grease an 8-inch square pan with butter or a dairy-free alternative. In the greased pan, combine the flour, cocoa powder, sugar, baking soda, and salt. Whisk lightly with a fork or small whisk to combine.
- Make two small wells and 1 large well in the dry ingredients (as pictured) and add the vinegar, vanilla, and oil to the wells. Pour the water over the top and whisk again to combine thoroughly.
- Bake for 35 minutes, until a toothpick inserted comes out clean. Cool completely. Sprinkle the cool cake with powdered sugar or top with your favorite frosting. Enjoy!
Nutrisi per porsi
180kcal
💰 Estimasi Harga
Total Bahan
Rp 6.720
Rp 6.720
Per Porsi
Rp 560/porsi
Rp 560/porsi
🏠 Lebih Hemat
~Rp 13.440 dari beli jadi!
~Rp 13.440 dari beli jadi!
📋 Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| all-purpose flour * | 0.5 cups | - |
| unsweetened cocoa powder | 0.3333333333333333 cup | Rp 6.320 |
| sugar | 1 cup | - |
| baking soda | 1 tsp | Rp 400 |
| kosher salt | 0.5 tsp | - |
| white vinegar | 1 tsp | - |
| vanilla extract | 1 tsp | - |
| light flavored olive oil or the alternate oil of your choice | 0.3333333333333333 cup | - |
| water | 1 cup | - |
| recipe Fluffy Chocolate Frosting | 0.5 | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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