Cilantro Lime Cauliflower "Rice"

Name: Cilantro Lime Cauliflower "Rice"
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5 porsi
Cuisine: Indonesian
Ingredients: 1 medium head (about 24 oz cauliflower, rinsed); 1 tbsp extra-virgin olive oil; 2 g arlic cloves; 2 scallions (diced); kosher salt and pepper (to taste); 1 -1/2 limes; 1/4 cup fresh chopped cilantro

Grated cauliflower makes a fantastic low-carb, grain-free stand in for rice when you need a little carb detox. You can season this any way you wish – here I brightened it up with lime and cilantro and served it with a broiled pork loin. It has a couscous-like texture, and is perfect with chicken,...

⏱ 20 menit 🔨 Persiapan 10mnt 🔥 Masak 10mnt 📊 Mudah 🍽 5 porsi 👁 45

Bahan-bahan

5 porsi

1 medium head (about 24 oz cauliflower, rinsed)
1 tbsp extra-virgin olive oil
2 g arlic cloves
2 scallions (diced)
kosher salt and pepper (to taste)
1 -1/2 limes
1/4 cup fresh chopped cilantro

Langkah-langkah

Remove the core and let the cauliflower dry completely.
Coarsely chop into florets, then place half of the cauliflower in a food processor and pulse until the cauliflower is small and has the texture of rice or couscous – don't over process or it will get mushy.
Set aside and repeat with the remaining cauliflower.
Heat a large saute pan over medium heat, add olive oil, scallions and garlic and sauté about 3 to 4 minutes, or until soft.
Raise the heat to medium-high.
Add the cauliflower "rice" to the saute pan. Cover and cook approximately 5 to 6 minutes, stirring frequently, until the cauliflower is slightly crispy on the outside but tender on the inside. with salt and pepper to taste.
Remove from heat and place in a medium bowl; toss with fresh cilantro and lime juice to taste.