Cinnamon Toast Cake

Name: Cinnamon Toast Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 9 porsi
Cuisine: Indonesian
Ingredients: 2 cups all purpose flour; 1 cup granulated sugar; 2 teaspoons baking powder; 1 teaspoon kosher salt; 1 cup milk; 1 teaspoon vanilla extract; 2 tablespoons unsalted butter (melted and semi-cooled); ½ cup unsalted butter (melted); ½ cup granulated sugar; 1 tablespoon cinnamon

Cinnamon Toast Cake is a family favorite recipe. Simple ingredients you already have on hand make a soft and buttery cake with a crunchy cinnamon streusel topping!

⏱ 45 menit 🔨 Persiapan 10mnt 🔥 Masak 35mnt 📊 Sedang 🍽 9 porsi ⭐ 5.0 (15) 👁 51

Langkah-langkah

Preheat the oven to 350°F. Grease a 10-inch square pan.
Whisk together the flour, sugar, baking powder and salt in a large bowl. Stir in the milk, vanilla, and butter. Pour the batter into prepared pan and bake for 25 minutes.
While the cake is baking, combine the melted butter, sugar and cinnamon in a bowl and whisk together.
Remove the cake from the oven after 25 minutes and pour the topping across the cake starting around the edges.
Bake for an additional 10 minutes, until the cinnamon layer is bubbling.
Cool before serving.

Kue & Roti cinnamon toast cakeamerican

Nutrisi per porsi

Protein3g

Karbo57g

Lemak13g

358kcal

3gProtein

57gKarbo

13gLemak

💰 Estimasi Harga

Total Bahan
Rp 16.000

Per Porsi
Rp 1.778/porsi

🏠 Lebih Hemat
~Rp 32.000 dari beli jadi!

📋 Rincian Harga Bahan (10% bahan terdeteksi)

Bahan	Jumlah	Subtotal
all purpose flour	2 cups	-
granulated sugar	1 cup	-
baking powder	2 teaspoons	Rp 16.000
kosher salt	1 teaspoon	-
milk	1 cup	-
vanilla extract	1 teaspoon	-
unsalted butter	2 tablespoons	-
unsalted butter	0.5 cup	-
granulated sugar	0.5 cup	-
cinnamon	1 tablespoon	-