Pancake Makan Malam Klasik

Name: Pancake Makan Malam Klasik
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 3 eggs; 1 1/2 cups flour (I use whole wheat pastry flour); 1 teaspoon baking soda; 3/4 teaspoon salt; 1 tablespoon sugar; 1 2/3 cup buttermilk; 3 tablespoons butter, melted

These classic DINNER pancakes are my favorite when we have breakfast for dinner. So soft and fluffy and just begging for maple syrup.

⏱ 10 menit 🔨 Persiapan 5mnt 🔥 Masak 5mnt 📊 Mudah 🍽 6 porsi 👁 35

Bahan-bahan

6 porsi

3 eggs
1 1/2 cups flour (I use whole wheat pastry flour)
1 teaspoon baking soda
3/4 teaspoon salt
1 tablespoon sugar
1 2/3 cup buttermilk
3 tablespoons butter, melted

Langkah-langkah

Separate eggs; beat egg yolks. Sift dry ingredients; add alternately with buttermilk to the beaten egg yolks. Add melted butter. Whisk the egg whites for about a minute and fold into the batter.
Bake on hot griddle (400 degrees) until bubbles rise in the pancakes, about 3 minutes. Flip and cook another 2 minutes or until golden brown. Serve immediately.

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