Salad Kentang Klasik
This classic potato salad recipe is cool, creamy, and the perfect side dish for any cookout! Easy to make ahead and so flavorful!
Bahan-bahan
8 porsi
Langkah-langkah
- Bring a large pot of salted water to a boil on the stove. Cook 3 pounds yukon gold potatoes, until tender, about 5-8 minutes. Drain well and move to a large bowl, cover and place in the fridge to cool completely.
- Once the potatoes have cooled, add 4 hard boiled eggs, to the bowl and toss to evenly distribute.
- In a smaller bowl whisk together 1 cup mayonnaise, 2 tablespoons yellow mustard, 2 teaspoons apple cider vinegar, 2 teaspoons relish, ¼ cup green onion, 1 teaspoon paprika, 1 teaspoon dill, 1 teaspoon salt, and ½ teaspoon pepper.
- Pour the sauce onto the potatoes and eggs and stir to evenly coat the eggs and potatoes in the sauce.
- Enjoy fresh, or cover and let it stand in the fridge for a few hours to allow the flavors to develop.
Nutrisi per porsi
366kcal
💰 Estimasi Harga
Total Bahan
Rp 200
Rp 200
Per Porsi
Rp 25/porsi
Rp 25/porsi
🏠 Lebih Hemat
~Rp 400 dari beli jadi!
~Rp 400 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| yukon gold potatoes | 3 pounds | - |
| hard boiled eggs | 4 | - |
| mayonnaise | 1 cup | - |
| yellow mustard | 2 tablespoons | - |
| apple cider vinegar | 2 teaspoons | - |
| relish | 2 teaspoons | - |
| green onion | 0.25 cup | - |
| paprika | 1 teaspoon | Rp 200 |
| dill | 1 teaspoon | - |
| salt | 1 teaspoon | - |
| pepper | 0.5 teaspoon | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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