Classic Pound Cake

Name: Classic Pound Cake
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 2 cups all purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; 6 large eggs, (separated); 2 cups granulated white sugar; ½ pound (2 sticks) butter, (softened); 1 teaspoon vanilla extract

Pound cake is great served with fresh berries and whipped cream, but is delicious on its own, too!

⏱ 85 menit 🔨 Persiapan 25mnt 🔥 Masak 60mnt 📊 Sedang 🍽 12 porsi 👁 33

Bahan-bahan

12 porsi

2 cups all purpose flour
1 teaspoon baking powder
½ teaspoon salt
6 large eggs, (separated)
2 cups granulated white sugar
½ pound (2 sticks) butter, (softened)
1 teaspoon vanilla extract

Langkah-langkah

Preheat the oven to 325℉. Grease and flour one 5x9 inch loaf pan.
Whisk together the flour, baking powder and salt in small bowl. Set aside.
In medium bowl, beat the egg whites until stiff. Set aside.
Rinse off the beaters and use an electric mixer to cream the butter with the sugar in a large bowl. Beat until creamy and light. Mix in the egg yolks, one at a time.
Gradually blend in the dry mixture. Add the vanilla. Fold the egg whites into the batter.
Pour the batter into the prepared pan and bake for one hour. Test doneness with a toothpick inserted into the center. It should come out clean.

Kue & Roti pound cakeamerican