Roti Awan

Name: Roti Awan
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 4 Large Eggs (separated); ½ Teaspoon Cream of Tartar; 4 Tablespoons Cream cheese (softened (about 2 ounces)); ¼ Tsp Salt; ¼ Tsp Garlic Powder; ¼ Tsp Onion Powder

Whipped and airy, this cloud bread really fits its name! It's so delicious and savory that it goes with just about everything. Bake this up and watch it fly off of your table!

⏱ 35 menit 🔨 Persiapan 15mnt 🔥 Masak 20mnt 📊 Sedang 🍽 6 porsi 👁 28

Bahan-bahan

6 porsi

4 Large Eggs (separated)
½ Teaspoon Cream of Tartar
4 Tablespoons Cream cheese (softened (about 2 ounces))
¼ Tsp Salt
¼ Tsp Garlic Powder
¼ Tsp Onion Powder

Langkah-langkah

Preheat the oven to 300° Fahrenheit and line two baking sheets with parchment paper. Set aside.
Separate the eggs. Add the cream of tartar to the whites and beat with a stand mixer or hand mixer until very stiff peaks form. Set aside.
Microwave the cream cheese for about 20-30 seconds, until it can be stirred smooth. Stir smooth and add one egg yolk at a time, stirring until completely smooth. Add the salt, garlic powder and onion powder.
Fold the egg yolk mixture into the egg whites until fully combined. Scoop 1/3 cup portions onto the parchment paper and spread into 4-5 inch circles, making sure to keep it quite tall, about ¾ inch. Leave 2 inches between the circles.
Bake for 20-22 minutes until firm and golden brown. Let cool on the baking sheet before transferring to a cooling rack or serving plate.

Kue & Roti cloud breadamerican