Kue Kelapa Tanpa Panggang

Langkah-langkah

1. Line a baking sheet with parchment or wax paper.
2. Add coconut sugar, almond milk, cocoa powder, and coconut oil to a medium saucepan and bring to a low boil over medium heat, stirring frequently.
3. Once bubbling, let boil for 1 minute. Then remove from heat and add peanut butter, oats, shredded coconut, vanilla and salt and stir to combine + fully incorporate all ingredients.
4. Drop heaping Tablespoon amounts (I used this cookie scoop!) of the batter onto the prepared baking sheet and sprinkle with crushed peanuts and/or additional flaked coconut (optional).
5. Let sit at room temperature until cooled and hardened - about 25-30 minutes.
6. Keep leftovers covered at room temperature or in the refrigerator for up to 3 days, though best when fresh.