Coconut Pecan Banana Bread

Name: Coconut Pecan Banana Bread
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 2 eggs; 1/3 cup light brown sugar; 1/3 cup white sugar; 2 teaspoons vanilla extract; 1/4 cup butter, melted; 1/2 cup sour cream; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 3 medium bananas, smashed, about 1 1/3 cups; 1 cup shredded sweetened coconut, plus 2 tablespoons reserved; 2/3 cup chopped pecans

Sweet coconut and chewy pecans fill this irresistible banana bread.

⏱ 80 menit 🔨 Persiapan 10mnt 🔥 Masak 70mnt 📊 Sedang 🍽 10 porsi 👁 31

Langkah-langkah

Preheat the oven to 350°F. Grease a loaf pan very well with butter (or line with parchment paper) and set aside. Combine the eggs, sugars, and vanilla in a large mixing bowl. Whisk to combine. Add the butter and sour cream and whisk again.
Add the flour, baking powder, baking soda, and salt to the bowl. Whisk to combine. Add the smashed banana and stir again. Add 1 cup coconut and the pecans and stir once more to mix throughout.
Pour the batter into the prepared loaf pan. Sprinkle with remaining coconut. Bake for 55-70 minutes until golden brown and a toothpick inserted comes out clean. Cool in the pan for 10 minutes before removing from the pan. Let cool completely on a wire rack before slicing. Enjoy!

Kue & Roti coconut banana breadamerican

Nutrisi per porsi

327kcal

💰 Estimasi Harga

Total Bahan
Rp 3.933

Per Porsi
Rp 393/porsi

🏠 Lebih Hemat
~Rp 7.866 dari beli jadi!

📋 Rincian Harga Bahan (23% bahan terdeteksi)

Bahan	Jumlah	Subtotal
eggs	2	-
light brown sugar	0.3333333333333333 cup	-
white sugar	0.3333333333333333 cup	-
vanilla extract	2 teaspoons	-
butter	0.25 cup	-
sour cream	0.5 cup	-
all-purpose flour	0.5 cups	-
baking powder	1 teaspoon	Rp 400
baking soda	0.5 teaspoon	Rp 200
kosher salt	0.5 teaspoon	-
bananas	3 medium	Rp 3.333
shredded sweetened coconut	1 cup	-
chopped pecans	0.6666666666666666 cup	-