Coleslaw Recipe

Name: Coleslaw Recipe
Prep time: 15 min
Total time: 45 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 3 cups green cabbage (shredded); 2 cups purple cabbage (shredded); 1 cup carrot (shredded); 1 tablespoon shallots (minced); 2 teaspoons Dijon mustard (whole grain or smooth); 2 tablespoons white wine vinegar; 1/2 cup light mayonnaise; 1/2 teaspoon kosher salt; black pepper (to taste)

This homemade coleslaw recipe is the perfect side to pair with anything you’re grilling this summer! Serve it as a side dish with sandwiches, burgers, hot dogs, and more.

⏱ 45 menit 🔨 Persiapan 15mnt 📊 Sedang 🍽 6 porsi 👁 45

Bahan-bahan

6 porsi

3 cups green cabbage (shredded)
2 cups purple cabbage (shredded)
1 cup carrot (shredded)
1 tablespoon shallots (minced)
2 teaspoons Dijon mustard (whole grain or smooth)
2 tablespoons white wine vinegar
1/2 cup light mayonnaise
1/2 teaspoon kosher salt
black pepper (to taste)

Langkah-langkah

Add the shallots, mustard, and vinegar into a bowl, whisk to combine.
Whisk in the mayo, salt and pepper and whisk until smooth.
Toss with cabbage & carrots. Refrigerate at least 30 minutes before serving to allow flavors to blend.