Cookie Frosting Recipe
The only buttercream frosting recipe you will ever need for Sugar Cookies! Two special ingredients make this the most vanilla-y recipe you ever did taste.
Bahan-bahan
24 porsi
Langkah-langkah
- In a large bowl or stand mixer, use the whisk attachment* to beat the softened butter until it is fluffy, about 2-3 minutes. Remember to scrape down the sides and bottom of the bowl!
- Add half of the powdered sugar and 2 tablespoons cream**. Beat well. Scrape the sides and bottom of the bowl.
- Add the remaining powdered sugar and 2 more tablespoons of cream. Beat well.
- Add salt, vanilla, coconut, and almond extracts. Beat well. Scrape the sides and bottom of the bowl.
- Add remaining 1-2 tablespoons of cream, if needed.
- Add gel food coloring if you want to tint the frosting. (liquid food coloring can mess with the consistency.)
- This is enough frosting to do about 2 dozen cookies, but that totally depends on your cookie shape. Frost the cookies (Here's the cookie recipe) and store in a tupperware on the counter for 2-3 days.
- Leftover frosting is great on graham crackers!
Nutrisi per porsi
155kcal
💰 Estimasi Harga
Total Bahan
Rp 32.000
Rp 32.000
Per Porsi
Rp 1.333/porsi
Rp 1.333/porsi
🏠 Lebih Hemat
~Rp 64.000 dari beli jadi!
~Rp 64.000 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| salted butter | 1 cup | - |
| powdered sugar | 4 cups | Rp 32.000 |
| -6 tablespoons cream | 4 | - |
| salt | 0.25 teaspoon | - |
| vanilla | 1 teaspoon | - |
| coconut extract | 0.5 teaspoon | - |
| almond extract | 0.5 teaspoon | - |
| gel food coloring | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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