Salad Jagung, Alpukat, dan Quinoa dengan Tomat yang Diasinkan

The perfect summery quinoa salad - fresh corn, buttery avocado, nutty quinoa, juicy marinated tomatoes, and tons of fresh herbs. SO GOOD.

⏱ 30 menit 🔨 Persiapan 30mnt 🔥 Masak 10mnt 📊 Sedang 🍽 6 porsi 👁 34
Salad Jagung, Alpukat, dan Quinoa dengan Tomat yang Diasinkan

Bahan-bahan

6 porsi

Langkah-langkah

  1. Cook quinoa according to package directions.
  2. Prepare marinated tomatoes.
  3. Toss cooled quinoa with corn, tomatoes and juice, shallots, herbs, lime juice and zest, olive oil, and salt.
  4. The mixture will hold up pretty well for a few hours in the fridge (or even for a day or two, if you don’t mind that it will look a little less perky). Wait to toss in your avocado and cheese just before serving for optimal freshness, and if it’s been sitting for a while, give it one more salt / oil / lime juice treatment to wake it all up. YUMYUMYUM.

Nutrisi per porsi

266kcal

💰 Estimasi Harga

Total Bahan
Rp 26.400
Per Porsi
Rp 4.400/porsi
🏠 Lebih Hemat
~Rp 52.800 dari beli jadi!
📋 Rincian Harga Bahan (19% bahan terdeteksi)
BahanJumlahSubtotal
quinoa 1 cup -
ears raw sweet corn 4 Rp 24.000
-2 cups marinated tomatoes 1 Rp 1.200
shallot 1 -
lots of fresh cilantro and chives - -
-2 limes 1 -
olive oil 2 tablespoons -
kosher salt 1 teaspoon -
Cotija cheese 0.5 cup -
-2 avocados 1 -
cherry or grape tomatoes 1 pound Rp 1.200
garlic 1 clove -
olive oil 2 tablespoons -
vinegar or lemon juice 1 tablespoon -
freshly minced herbs 1 tablespoon -
salt to taste - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Salad Jagung, Alpukat, dan Quinoa dengan Tomat yang Diasinkan

Bahan-bahan:
  • 1 cup quinoa, uncooked
  • 4 ears raw sweet corn, kernels cut off the cob
  • 1 -2 cups marinated tomatoes (see recipe below)
  • 1 shallot, minced
  • lots of fresh cilantro and chives, minced
  • 1 -2 limes, juice and zest
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 cup Cotija cheese (optional)
  • 1 -2 avocados, diced
  • 1 pound cherry or grape tomatoes, halved or quartered
  • 1 clove garlic, finely grated
  • 2 tablespoons olive oil
  • 1 tablespoon vinegar or lemon juice
  • 1 tablespoon freshly minced herbs (I like parsley)
  • salt to taste (I use about 1/2 – 3/4 teaspoon kosher salt)

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