Corn Black Bean Avocado Salsa

Name: Corn Black Bean Avocado Salsa
Prep time: 15 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 and 1/2 cups (270g) fresh, canned (and drained), or frozen (and thawed) corn kernels; 1 and 1/2 cups (270g) cooked/canned black beans, drained and rinsed (about 1 can); 1/2 small red onion, diced; 1 cup (150g) diced tomato; 1 avocado, chopped; 1/4 cup chopped cilantro; 2 Tablespoons olive oil; juice of 1 lime; 1 clove garlic, minced; 1 teaspoon salt; pinch ground pepper; pinch cayenne pepper; optional: 1 small jalapeño pepper, seeded and chopped

This corn black bean & avocado salsa is loaded with flavor. It's perfect as a chip dip or side salad.

⏱ 15 menit 🔨 Persiapan 15mnt 📊 Mudah 🍽 4 porsi 👁 59

Langkah-langkah

Add everything to a large bowl. Stir. Taste and add more salt/pepper/cayenne if desired.
Cover and let sit in the refrigerator for 1 hour or up to 1 day before enjoying. I find its flavor is best after an hour or so. (The lime juice and red onion keep the avocado from turning brown.)

💰 Estimasi Harga

Total Bahan
Rp 7.000

Per Porsi
Rp 1.750/porsi

🏠 Lebih Hemat
~Rp 14.000 dari beli jadi!

📋 Rincian Harga Bahan (15% bahan terdeteksi)

Bahan	Jumlah	Subtotal
and 1/2 cups	1	Rp 3.500
and 1/2 cups	1	Rp 3.500
red onion	0.5 small	-
	1 cup	-
avocado	1	-
chopped cilantro	0.25 cup	-
olive oil	2 tablespoons	-
juice of 1 lime	1 l	-
garlic	1 clove	-
salt	1 teaspoon	-
pinch ground pepper	-	-
pinch cayenne pepper	-	-
optional	-	-

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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