Corn Casserole Recipe

Name: Corn Casserole Recipe
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Yield: 15 porsi
Cuisine: Indonesian
Ingredients: 8.5 oz corn muffin mix; 15 oz can sweet yellow corn (drained); 14.75 oz can sweet corn cream style; 16 oz fat free Greek yogurt; 1/4 cup melted light butter (Land O Lakes Whipped); 1/2 cup egg whites; cooking spray

This lightened up Jiffy corn casserole recipe, a cross between of a corn pudding and a corn bread is a wonderful addition to anyone's holiday table.

⏱ 60 menit 🔨 Persiapan 5mnt 🔥 Masak 55mnt 📊 Sedang 🍽 15 porsi 👁 50

Bahan-bahan

15 porsi

8.5 oz corn muffin mix
15 oz can sweet yellow corn (drained)
14.75 oz can sweet corn cream style
16 oz fat free Greek yogurt
1/4 cup melted light butter (Land O Lakes Whipped)
1/2 cup egg whites
cooking spray

Langkah-langkah

Preheat oven to 350F.
Spray an 9 x 13-inch baking dish with cooking spray.
In a large bowl combine all the ingredients and mix with a spoon, it will be fluffy and you will think you did something wrong, don't worry, you are doing fine.
Pour into baking dish and bake 55-60 minutes, or until the edges are golden.
Let it cool a few minutes before cutting.

Nutrisi per porsi

211kcal

💰 Estimasi Harga

Total Bahan
Rp 155.700

Per Porsi
Rp 10.380/porsi

🏠 Lebih Hemat
~Rp 311.400 dari beli jadi!

📋 Rincian Harga Bahan (43% bahan terdeteksi)

Bahan	Jumlah	Subtotal
corn muffin mix	8.5 oz	-
can sweet yellow corn	15 oz	Rp 18.000
can sweet corn cream style	14.75 oz	Rp 17.700
fat free Greek yogurt	16 oz	Rp 120.000
melted light butter	0.25 cup	-
egg whites	0.5 cup	-
cooking spray	-	-