Greek Lamb Souvlaki with a Garlic Yogurt Dip

Name: Greek Lamb Souvlaki with a Garlic Yogurt Dip
Prep time: 10 min
Cook time: 20 min
Total time: 150 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1/4 cup olive oil; 2 tablespoons fresh thyme coarsely chopped (or 1 teaspoon dried thyme); 2 tablespoons parsley (coarsley chopped); 1 teaspoon dried oregano; 2 cloves garlic (crushed); 1 medium lemon (juiced); 2 lbs lean lamb (diced into 1 1/2-inch cubes); 1 medium red onion (cut into 1 1/2 inch pieces); 1 medium red capsicum/bell pepper (cut into 1 1/2 inch pieces); 8 wooden skewers (or metal); 1 pinch sea salt and ground pepper; 4 small pita bread, halved (or 8 small Tortillas); 1 tablespoon olive oil; 1 pinch salt; 1/2 medium cucumber (finely grated); 1 clove garlic (crushed); 1/2 teaspoon dried dill; 1 cup fat free Greek Yogurt; 1 squeeze lemon juice; 1 pinch sea salt to taste; 1 cup Cherry Tomatoes; 1 medium red onion (thinly sliced); 1 medium cucumber (sliced); 2 tablespoons Kalamata olives (pitted and sliced); 3 1/2 oz Feta cheese (reduced fat); 1 tablespoon olive oil; 1 teaspoon red wine vinegar (adjust to your tastes); 1/2 teaspoon dried oregano; 1 pinch sea salt to taste

Tender char-grilled seasoned Lamb Souvlaki Skewers with red capsicum/bell pepper pieces and red onion; served with a garlicky yogurt dip, a refreshing Greek side salad and warmed flatbreads.

⏱ 150 menit 🔨 Persiapan 10mnt 🔥 Masak 20mnt 📊 Sulit 🍽 8 porsi 👁 30

Greek Lamb Souvlaki with a Garlic Yogurt Dip

Langkah-langkah

Combine the oil together with the herbs and spices, garlic and lemon juice; whisk well and mix the lamb through to coat evenly. Cover with wrap and refrigerate for 2-4 hours (or over night for a deeper flavour).
Soak wooden skewers in water for 30 minutes (to prevent burning). Assemble the skewers alternating with 1 piece of onion, 1 piece of capsicum, and 1 piece of lamb. Repeat until all skewers are full. Sprinkle salt over the skewered lamb.
Heat a skillet/frying pan, griddle pan or barbecue, and cook the lamb for 15 - 20 minutes; turning once throughout cooking time until browned and crispy on both sides and cooked to your liking.
Heat a separate Grill pan on low-medium heat; brush with oil and place bread (two at a time) onto pan; flipping once until heated through.
Combine all ingredients together and mix until combined. Squeeze over some lemon juice (about 1/2 teaspoon or more) and set aside.
Combine all ingredients into a bowl and mix them through until well combined.

Daging Sapi & Kambing greek lambgreek lamb souvlaki with a garlic yogurt dipsouvlakigreek

Nutrisi per porsi

330kcal

💰 Estimasi Harga

Total Bahan
Rp 24.119

Per Porsi
Rp 3.015/porsi

🏠 Lebih Hemat
~Rp 48.238 dari beli jadi!

📋 Rincian Harga Bahan (10% bahan terdeteksi)

Bahan	Jumlah	Subtotal
olive oil	0.25 cup	-
fresh thyme coarsely chopped	2 tablespoons	-
parsley	2 tablespoons	-
dried oregano	1 teaspoon	-
garlic	2 cloves	-
lemon	1 medium	-
lean lamb	2 lbs	-
red onion	1 medium	-
red capsicum/bell pepper	1 medium	-
wooden skewers	8	-
pinch sea salt and ground pepper	1	Rp 3.500
pita bread	4 small	-
olive oil	1 tablespoon	-
pinch salt	1	-
cucumber	0.5 medium	-
garlic	1 clove	-
dried dill	0.5 teaspoon	-
fat free Greek Yogurt	1 cup	Rp 17.775
squeeze lemon juice	1	-
pinch sea salt to taste	1	-
Cherry Tomatoes	1 cup	Rp 2.844
red onion	1 medium	-
cucumber	1 medium	-
Kalamata olives	2 tablespoons	-
Feta cheese	1.5 oz	-
olive oil	1 tablespoon	-
red wine vinegar	1 teaspoon	-
dried oregano	0.5 teaspoon	-
pinch sea salt to taste	1	-