Casserole Roti Jagung Koboi

Cowboy cornbread casserole is a flavorful, comforting meal that's so easy to make. Seasoned ground beef, corn, pinto beans, and Rotel tomatoes are layered with shredded cheddar cheese and a cornbread topping for a winning dinner!

⏱ 50 menit 🔨 Persiapan 15mnt 🔥 Masak 35mnt 📊 Sedang 🍽 6 porsi 👁 41
Casserole Roti Jagung Koboi

Bahan-bahan

6 porsi

Langkah-langkah

  1. Preheat the oven to 350 degrees Fahrenheit and spray a 9x13 baking dish with nonstick spray.
  2. Cook 1 ½ pounds lean ground beef, in a large skillet over medium-high heat until no longer pink. Add the diced ½ cup onion, and cook until tender.
  3. Add t1 (15 ounces) can corn, 1 (15 ounces) can chili beans, 1 (10 ounces) can Rotel tomatoes, 1 teaspoon salt, ½ teaspoon black pepper, ½ teaspoon garlic powder, 2 teaspoons chili powder, and 2 teaspoons cumin. Stir to combine.
  4. Pour the beef mixture into the prepared pan, then top it with 2 cups Colby-Jack cheese,.
  5. Combine 2 (8.5 ounce) boxes Jiffy corn muffin mix, 1 (15 ounces) can creamed corn,and ½ cup sour cream in a medium bowl and mix until you have a thick batter.
  6. Spoon the mixture evenly over the casserole.
  7. Bake for 35-40 minutes or until the cornbread is golden brown.
Kue & Roti cowboy cornbread casseroleeasyone panamerican

Nutrisi per porsi

718kcal

💰 Estimasi Harga

Total Bahan
Rp 30.200
Per Porsi
Rp 5.033/porsi
🏠 Lebih Hemat
~Rp 60.400 dari beli jadi!
📋 Rincian Harga Bahan (21% bahan terdeteksi)
BahanJumlahSubtotal
lean ground beef 1.5 pounds -
onion 0.5 cup -
salt 1 teaspoon -
black pepper 0.5 teaspoon -
garlic powder 0.5 teaspoon Rp 200
chili powder 2 teaspoons Rp 16.000
cumin 2 teaspoons Rp 14.000
1 -
1 -
1 -
Colby-Jack cheese 2 cups -
2 -
1 -
sour cream 0.5 cup -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Casserole Roti Jagung Koboi

Bahan-bahan:
  • 1 ½ pounds lean ground beef, (or ground turkey)
  • ½ cup onion, (diced)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 2 teaspoons chili powder
  • 2 teaspoons cumin
  • 1 (15 ounces) can corn, (drained)
  • 1 (10 ounces) can Rotel tomatoes
  • 1 (15 ounces) can chili beans, (undrained)
  • 2 cups Colby-Jack cheese, (shredded)
  • 2 (8.5 ounce) boxes Jiffy corn muffin mix
  • 1 (15 ounces) can creamed corn,
  • ½ cup sour cream

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