Couscous with Parsley and Shallots

Name: Couscous with Parsley and Shallots
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 cup couscous; 1 tablespoon olive oil; 4 large shallots, (peeled and thinly sliced); ½ cup chopped fresh parsley; 1½ tablespoons freshly squeezed lemon juice; Kosher salt and freshly ground black pepper, (to taste)

This is a great side dish for pork, chicken, beef or seafood. It's delicious and always a big hit.

⏱ 25 menit 🔨 Persiapan 15mnt 🔥 Masak 10mnt 📊 Sedang 🍽 4 porsi 👁 60

Bahan-bahan

4 porsi

1 cup couscous
1 tablespoon olive oil
4 large shallots, (peeled and thinly sliced)
½ cup chopped fresh parsley
1½ tablespoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper, (to taste)

Langkah-langkah

In a medium saucepan, cook the couscous according to package instructions. Fluff with a fork and transfer to a serving dish.
In a medium skillet, heat the oil at medium high heat. Add the shallots and cook, stirring frequently, until softened and slightly browned, about 3 to 5 minutes.
Add to the bowl with the couscous, along with the parsley and lemon juice. Toss to combine, and season with salt and pepper.