Cranberry Cookies

Langkah-langkah

1. Prep: Preheat the oven to 350°F. Line baking sheets with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, with an electric mixer on medium-high speed, cream together the butter and both sugars for 2-3 minutes or until light and fluffy. Add the egg and beat well to incorporate. Beat in the zest and vanilla extract.
3. Add Dry Ingredients: In a medium bowl, whisk together flour, baking powder and salt. Add to the butter mixture and beat just until combined and dough comes together.
4. Add Cranberries and Chocolate: Using a stiff spatula, stir in the cranberries and chocolate chips just until incorporated. Shape into 1-inch balls (a small cookie scoop makes it easy) and place 2 inches apart on your prepared baking sheet.
5. Bake 12-15 minutes or until golden brown at the edges (Cookies with dried cranberries will bake faster, about 11-13 minutes). Cool for 5 minutes on the baking sheet, then transfer to a wire rack to cool completely.