Cranberry Oatmeal Bars

Slightly chewy with the sweet-tart combination, cranberry oatmeal bars are full of cranberries and apples topped with brown sugar oatmeal crisp.

⏱ 50 menit 🔨 Persiapan 15mnt 🔥 Masak 35mnt 📊 Sedang 🍽 16 porsi 👁 32
Cranberry Oatmeal Bars

Bahan-bahan

16 porsi

Langkah-langkah

  1. Preheat the oven to 350°F. In a medium-sized mixing bowl, combine the cranberries, apples, sugar, cornstarch, and lemon juice. Stir to combine. Set aside.
  2. In a large mixing bowl, combine the melted butter and sugar. Stir with a wooden spoon or whisk until smooth. Add the egg and vanilla and whisk smooth. Add the flour, oatmeal, cinnamon, and salt. Stir with a fork to combine until crumbly.
  3. Press half of this mixture into a buttered or parchment-lined 9×13 pan. Pour the fruit mixture over the bottom crust and then sprinkle the rest of the dry mixture on top.
  4. Bake for 30-36 minutes, until the crust turns golden brown. Serve warm from the oven or let cool completely and slice into servings.
Sarapan cranberry oatmeal barsamerican

Nutrisi per porsi

294kcal

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Bahan Serupa

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Cranberry Oatmeal Bars

Bahan-bahan:
  • 2 cups cranberries
  • 3 medium apples (peeled and finely diced about 2½ cups worth)
  • ½ cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon fresh lemon juice
  • 1 cup butter melted
  • 1 cup light brown sugar packed
  • 1 egg
  • 1½ teaspoons vanilla
  • 2¼ cups all-purpose flour
  • 2 cups oatmeal
  • 1 teaspoon cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon kosher salt

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