Cranberry-Pineapple Sauce
Cranberry sauce is a must on my holiday table for Thanksgiving. This simple sauce is sweetened with pineapples to reduce the amount sugar of added.
Bahan-bahan
4 porsi
Langkah-langkah
- Drain liquid from pineapples into a measuring cup. Add water so that you have a total of 1 cup liquid. Add to sauce pan with sugar and bring to a boil.
- Place cranberries in a food processor or chopper and chop fine.
- Add to pan and stir well.
- Cook over medium heat, stirring occasionally, until thick (about 10 minutes).
- Place pineapple in a food processor and chop. Add crushed pineapples to cranberry sauce and cook one more minute.
- Allow to cool then place in a covered container and refrigerate overnight.
Nutrisi per porsi
54kcal
💰 Estimasi Harga
Total Bahan
Rp 24.000
Rp 24.000
Per Porsi
Rp 6.000/porsi
Rp 6.000/porsi
🏠 Lebih Hemat
~Rp 48.000 dari beli jadi!
~Rp 48.000 dari beli jadi!
📋 Rincian Harga Bahan (33% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| fresh cranberries | 8 oz | - |
| can pineapple in pineapple juice | 20 oz | Rp 24.000 |
| sugar | 0.3333333333333333 cup | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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