Cranberry Walnut Bread

Langkah-langkah

1. Preheat oven to 350°F.
2. Combine the dry ingredients and mix well.
3. Add the milk and egg to the dry mixture. Stir until everything is just moist and add the butter. Stir until combined, but do not over-mix. Fold in the cranberries and nuts.
4. For crumble topping, combine all the ingredients. Work the mixture with your hands, squeezing and stirring until it’s all moist and crumbly.
5. Grease two 8x4 loaf pans. Pour batter evenly between two pans. Sprinkle the crumble topping on each loaf.
6. Bake for 35-45 minutes or until a toothpick inserted comes out clean.
7. Cool in the pan 10 minutes. Remove and cool on a rack. Cut each loaf into 8 slices.