Pai Krim Keju

Experience pure dessert delight with this Cream Cheese Pie! A buttery graham cracker crust with a smooth cream cheese filling, and just a touch of lemon and vanilla. It's so easy and simply delicious.

⏱ 282 menit 🔨 Persiapan 30mnt 🔥 Masak 12mnt 📊 Sulit 🍽 6 porsi 👁 37
Pai Krim Keju

Bahan-bahan

6 porsi

Langkah-langkah

  1. Preheat the oven to 325 degrees Fahrenheit.
  2. In a medium bowl, mix together the 1 ½ cup graham cracker crumbs, ¼ cup powdered sugar, ¼ teaspoon salt, and ½ teaspoon ground cinnamon. Add the melted 5 tablespoons unsalted butter and mix until it resembles damp sand.
  3. Press the crust into a 9-inch pie dish using your fingers. Bake for 12 minutes and let cool completely.
  4. In a large bowl, add 12 ounces cream cheese, 1 (14-ounce) can sweetened condensed milk, ⅓ cup fresh lemon juice, and 1 teaspoon vanilla extract. Beat until smooth.
  5. Pour the filling into the cooled crust and smooth over the top.
  6. Refrigerate for at least 4 hours before serving. If desired, top with 1 (21-ounce) can pie filling, such as cherry, strawberry, or blueberry.
Kue & Roti cream cheese pieamerican

Nutrisi per porsi

758kcal

💰 Estimasi Harga

Total Bahan
Rp 4.740
Per Porsi
Rp 790/porsi
🏠 Lebih Hemat
~Rp 9.480 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
BahanJumlahSubtotal
graham cracker crumbs 1.5 cup -
powdered sugar 0.25 cup Rp 4.740
salt 0.25 teaspoon -
ground cinnamon 0.5 teaspoon -
unsalted butter 5 tablespoons -
cream cheese 12 ounces -
1 -
fresh lemon juice 0.333 cup -
vanilla extract 1 teaspoon -
1 -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Pai Krim Keju

Bahan-bahan:
  • 1 ½ cup graham cracker crumbs
  • ¼ cup powdered sugar
  • ¼ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 5 tablespoons unsalted butter (melted)
  • 12 ounces cream cheese (room temperature)
  • 1 (14-ounce) can sweetened condensed milk
  • ⅓ cup fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 (21-ounce) can pie filling (optional for topping)

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