Cream Cheese Pumpkin Puffs
These bite-size puffs of pumpkin goodness have got a lot going for them, but pie-construction is not one of them. These could either be a quick appetizer or the easiest dessert ever!
Bahan-bahan
24 porsi
Langkah-langkah
- Bake the pastry cups according to package directions. I followed the egg wash instructions, but you can totally skip that step.
- Poke a hole in the center of each puff with the end of a wooden spoon and let cool.
- Meanwhile, in large bowl or stand mixer beat together the cream cheese, pumpkin, cinnamon, nutmeg, ginger, cloves, salt, and powdered sugar.
- Spoon the mixture into the cooled cups. Or you can pipe them in: I like to place a ziplock in a cup and spoon the filling into the cup. Then snip a corner and pipe (see photo).
- Garnish with a pecan half, toasted if you have time.
- These taste really good with cinnamon-sugar sprinkled on top!
Nutrisi per porsi
155kcal
💰 Estimasi Harga
Total Bahan
Rp 9.480
Rp 9.480
Per Porsi
Rp 395/porsi
Rp 395/porsi
🏠 Lebih Hemat
~Rp 18.960 dari beli jadi!
~Rp 18.960 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| puff pastry cups | 1 package | - |
| cream cheese | 8 ounces | - |
| pumpkin | 0.3333333333333333 cup | - |
| cinnamon | 0.5 teaspoon | - |
| nutmeg | 0.25 teaspoon | - |
| inger | 0.125 g | - |
| cloves | 0.125 teaspoon | - |
| salt | 0.125 teaspoon | - |
| powdered sugar | 0.5 cup | Rp 9.480 |
| Pecan halves | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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