Cream of Mushroom Soup

Name: Cream of Mushroom Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 small onion (finely diced); ½ teaspoon dried thyme leaves; 3 tablespoons butter; 12 ounces mushrooms (brown or white, sliced); 1 clove garlic; 2 tablespoons all-purpose flour; ½ cup white wine; 3 cups chicken broth; 1 bay leaf; 1 cup heavy whipping cream

This recipe is great on its own or served over your favorite entree! Try it in your next tuna casserole or served over baked pork chops! 

⏱ 50 menit 🔨 Persiapan 15mnt 🔥 Masak 35mnt 📊 Sedang 🍽 4 porsi ⭐ 5.0 (27) 👁 30

Langkah-langkah

Cook onion & thyme in butter 3 minutes or until slightly soft. Add sliced mushrooms and cook until juices are released, about 5 minutes. Stir in garlic and cook 1 minute more.
Cook mushrooms 2 minutes while stirring. Add white wine and allow to cook down until almost evaporated (about 4-5 minutes).
Sprinkle flour over mushrooms and stir. Add chicken broth a little at a time until smooth. Add bay leaf and bring to a boil. Reduce heat and simmer 20 minutes uncovered.
Discard bay leaf. Remove about ½ cup of mushrooms and finely chop (or blend with a little bit of liquid if preferred). Return to the soup with heavy cream.
Simmer 3 minutes more and serve.

Sayur & Sup highly ratedcream of mushroom soupamerican

Nutrisi per porsi

Protein5g

Karbo10g

Lemak31g

346kcal

5gProtein

10gKarbo

31gLemak

💰 Estimasi Harga

Total Bahan
Rp 2.500

Per Porsi
Rp 625/porsi

🏠 Lebih Hemat
~Rp 5.000 dari beli jadi!

📋 Rincian Harga Bahan (10% bahan terdeteksi)

Bahan	Jumlah	Subtotal
small onion	1	-
dried thyme leaves	0.5 teaspoon	-
butter	3 tablespoons	-
mushrooms	12 ounces	-
garlic	1 clove	-
all-purpose flour	2 tablespoons	-
white wine	0.5 cup	-
chicken broth	3 cups	-
bay leaf	1	Rp 2.500
heavy whipping cream	1 cup	-