Pasta Tomat Kering Bawang Putih Krim

You are thisclose to enjoying Creamy Garlic Sun-Dried Tomato Pasta! Garlicky spirali noodles and tender sun-dried tomatoes in a creamy, luscious sauce with a heavy dusting of Parmesan cheese.

⏱ 25 menit 🔨 Persiapan 5mnt 🔥 Masak 20mnt 📊 Sedang 🍽 4 porsi 👁 38
Pasta Tomat Kering Bawang Putih Krim

Bahan-bahan

4 porsi

Langkah-langkah

  1. Cook the pasta according to package directions.
  2. Heat a skillet over medium heat. Use a little bit of the oil from the sun-dried tomatoes to sauté the garlic and sun-dried tomatoes until soft and fragrant, 2-3 minutes.
  3. Add the wine; let it sizzle out and reduce so the flavor gets real good. Add the cream and spinach; bring to a simmer. Season with salt and pepper.
  4. Stir in the cooked pasta, adding the reserved pasta water as needed to help coat the noodles in the sauce. Finish with chives and Parmesan and a top-up on your glass of wine. SO GOOD.
Nasi & Mie pasta recipesun-dried tomatoesgarlic recipepastaamerican

Nutrisi per porsi

308kcal

💰 Estimasi Harga

Total Bahan
Rp 711
Per Porsi
Rp 178/porsi
🏠 Lebih Hemat
~Rp 1.422 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
BahanJumlahSubtotal
DeLallo spirali pasta 8 ounces -
garlic 2 cloves -
DeLallo sun-dried tomatoes packed in oil 0.25 cup Rp 711
about 1/3 cup dry white wine 3 cup -
– 3/4 cup heavy cream 0.6666666666666666 -
spinach 1 cup -
up to 1/2 cup reserved pasta water 2 cup -
salt and pepper to taste - -
a big bunch of chopped chives or parsley - -
parmesan for serving - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Pasta Tomat Kering Bawang Putih Krim

Bahan-bahan:
  • 8 ounces DeLallo spirali pasta (okay, you don’t have to use spirali, but it is SO FUN)
  • 2 cloves garlic, minced
  • 1/4 cup DeLallo sun-dried tomatoes packed in oil, sliced or chopped
  • about 1/3 cup dry white wine
  • 2/3 – 3/4 cup heavy cream
  • 1 cup spinach, chopped
  • up to 1/2 cup reserved pasta water
  • salt and pepper to taste
  • a big bunch of chopped chives or parsley
  • parmesan for serving

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