Sup Tomat Lentil Krim yang dijemur

Name: Sup Tomat Lentil Krim yang dijemur
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons salted butter; 2 shallots, chopped; 2 cloves garlic, chopped; 1 tablespoon Italian seasoning ((see note)); 1 tablespoon tomato paste; chili flakes; 4 cups broth; 1/2 cup red or green lentils; 1 can (14 ounce) diced tomatoes; salt and black pepper; 1 jar (8 ounce) sun-dried tomatoes, sliced; 1 cup cream ((or canned coconut milk)); 3/4 cup grated parmesan cheese; fresh parsley for serving

A deliciously wonderful cozy bowl of soup, serve with warm crusty bread - perfect soup for freezing!

⏱ 40 menit 🔨 Persiapan 15mnt 🔥 Masak 25mnt 📊 Sedang 🍽 6 porsi 👁 36

Langkah-langkah

1. Melt the butter with the shallots and garlic in a Dutch oven set over medium heat. Add the Italian seasoning. Cook until the shallots begin to caramelize, about 5 minutes. Reduce the heat to low, add the tomato paste and chili flakes. Cook for 2 minutes until thickened. Stir in the broth, lentils, and diced tomatoes. Season with salt and pepper. Simmer over medium heat for 15 minutes until the lentils are soft. 2. Add the sliced/chopped sun-dried tomatoes, the cream, and parmesan, stirring until creamy and steamy, 5-10 minutes 3. Ladle the soup into bowls and top with fresh parsley. Highly recommend warm, crusty bread for dipping. Or go for a grilled cheese. Enjoy!

Sayur & Sup souptomato soupunder one hourwinter soupamerican

Nutrisi per porsi

294kcal

💰 Estimasi Harga

Total Bahan
Rp 180

Per Porsi
Rp 30/porsi

🏠 Lebih Hemat
~Rp 360 dari beli jadi!

📋 Rincian Harga Bahan (7% bahan terdeteksi)

Bahan	Jumlah	Subtotal
salted butter	2 tablespoons	-
shallots	2	-
garlic	2 cloves	-
Italian seasoning	1 tablespoon	-
tomato paste	1 tablespoon	Rp 180
chili flakes	-	-
broth	4 cups	-
red or green lentils	0.5 cup	-
	1 can	-
salt and black pepper	-	-
jar	1	-
cream	1 cup	-
grated parmesan cheese	0.75 cup	-
fresh parsley for serving	-	-