Creamy Tomato Pasta Bake

Name: Creamy Tomato Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 pound penne (or rigatoni); 1 tablespoon olive oil; ½ onion (diced); 2 cloves garlic (minced); 1 teaspoon Italian seasoning; ⅔ cup heavy whipping cream; 24 ounces marinara sauce (or pasta sauce); 14.5 ounces canned petite diced tomatoes (drained, 1 can); 2 cups shredded mozzarella cheese; 2 tablespoons thinly sliced fresh basil leaves (or chopped fresh parsley)

This casserole is creamy, cheesy & delicious!

⏱ 50 menit 🔨 Persiapan 15mnt 🔥 Masak 30mnt 📊 Sedang 🍽 8 porsi ⭐ 5.0 (68) 👁 29

Langkah-langkah

Preheat the oven to 350°F.
Cook pasta in salted water al dente according to the package directions and drain.
Meanwhile, heat oil in a medium saucepan. Add onion and cook until tender. Stir in garlic and Italian seasoning and cook 1 minute or until fragrant. Add cream, tomatoes and marinara sauce. Simmer 2 minutes.
Place pasta in a 9x13 pan. Add sauce and toss to combine.
Top with shredded cheese and bake 20-25 minutes or until hot and cheese is bubbly.
Remove from the oven, cool 5 minutes and top with fresh herbs.

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Nutrisi per porsi

Protein15g

Karbo49g

Lemak16g

403kcal

15gProtein

49gKarbo

16gLemak

💰 Estimasi Harga

Total Bahan
Rp 17.400

Per Porsi
Rp 2.175/porsi

🏠 Lebih Hemat
~Rp 34.800 dari beli jadi!

📋 Rincian Harga Bahan (10% bahan terdeteksi)

Bahan	Jumlah	Subtotal
penne	1 pound	-
olive oil	1 tablespoon	-
onion	0.5	-
garlic	2 cloves	-
Italian seasoning	1 teaspoon	-
heavy whipping cream	0.667 cup	-
marinara sauce	24 ounces	-
canned petite diced tomatoes	14.5 ounces	Rp 17.400
shredded mozzarella cheese	2 cups	-
thinly sliced fresh basil leaves	2 tablespoons	-