Crock Pot Spaghetti Sauce

Crock Pot Spaghetti Sauce is a delicious option for dinner, any day of the week!

⏱ 280 menit 🔨 Persiapan 20mnt 🔥 Masak 260mnt 📊 Sulit 🍽 8 porsi ⭐ 5.0 (45) 👁 31
Crock Pot Spaghetti Sauce

Bahan-bahan

8 porsi

Langkah-langkah

  1. Brown ground beef, sausage, onions, and garlic until no pink remains. Drain any fat.
  2. Add beef mixture and remaining ingredients (except fresh herbs & pasta) to crock pot.
  3. Cook on High for 4 hours or low for 6-8 hours. Stir in fresh herbs just before serving.
  4. Prepare spaghetti or pasta al dente according to package directions. Drain well.
  5. Top spaghetti with meat sauce. Garnish with additional herbs if desired.
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Nutrisi per porsi

Protein20g
Karbo21g
Lemak12g
266kcal
20gProtein
21gKarbo
12gLemak

💰 Estimasi Harga

Total Bahan
Rp 88.186
Per Porsi
Rp 11.023/porsi
🏠 Lebih Hemat
~Rp 176.372 dari beli jadi!
📋 Rincian Harga Bahan (31% bahan terdeteksi)
BahanJumlahSubtotal
ground beef 1 pound -
Italian sausage 0.5 pound Rp 1.786
large onion 1 -
garlic 4 cloves -
canned diced tomatoes 28 ounces Rp 33.600
tomato sauce 24 ounces Rp 28.800
crushed tomatoes 14 ounces Rp 16.800
tomato paste 6 ounces Rp 7.200
small green bell pepper 1 -
water 0.5 cup -
Worcestershire sauce 2 tablespoons -
Italian seasoning 1.5 tablespoons -
granulated sugar 1 teaspoon -
seasoned salt 0.5 teaspoon -
chopped fresh parsley 2 tablespoons -
thinly sliced fresh basil leaves 2 tablespoons -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Crock Pot Spaghetti Sauce

Bahan-bahan:
  • 1 pound ground beef
  • ½ pound Italian sausage (or use all ground beef)
  • 1 large onion (diced)
  • 4 cloves garlic (minced)
  • 28 ounces canned diced tomatoes (with juice, do not drain, 1 can)
  • 24 ounces tomato sauce
  • 14 ounces crushed tomatoes
  • 6 ounces tomato paste
  • 1 small green bell pepper (diced)
  • ½ cup water
  • 2 tablespoons Worcestershire sauce
  • 1 ½ tablespoons Italian seasoning
  • 1 teaspoon granulated sugar
  • ½ teaspoon seasoned salt (or to taste)
  • 2 tablespoons chopped fresh parsley (plus extra for garnish if desired)
  • 2 tablespoons thinly sliced fresh basil leaves (plus extra for garnish if desired)

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