Kue Mentega Denmark

Name: Kue Mentega Denmark
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 48 porsi
Cuisine: Indonesian
Ingredients: 125 g unsalted butter (room temperature); 35 g powdered sugar; 35 g fine sugar; 1/4 teaspoon salt; 100 ml heavy whipping cream; 180 g cake flour (sifted)

The best Danish butter cookies! These Danish cookies are buttery, rich in milky and creamy flavors. This easy Danish butter cookie recipe is fail-proof.

⏱ 30 menit 🔨 Persiapan 20mnt 🔥 Masak 10mnt 📊 Sedang 🍽 48 porsi ⭐ 4.6 (83) 👁 34

Bahan-bahan

48 porsi

125 g unsalted butter (room temperature)
35 g powdered sugar
35 g fine sugar
1/4 teaspoon salt
100 ml heavy whipping cream
180 g cake flour (sifted)

Langkah-langkah

Preheat the oven to 180°C (356°F). In a bowl, mix together the butter, powdered sugar, fine sugar, and salt. Then whisk until well combined and fluffy.
Gradually add the whipping cream in 3 portions, beating on low speed after each addition.
Add the cake flour to the butter mixture and mix well. Then, pour the mixture into a piping bag fitted with a star piping tip.
Pipe the batter onto a lined baking sheet.
Bake for 10-12 minutes or until the edges turn slightly brown. Do not overbake. Let cool and store in an airtight container for up to 5 days.

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