Dutch Apple Pie

Langkah-langkah

1. Preheat oven to 375°F. Line a deep-dish pie plate with pie crust.
2. Peel and core apples. Slice into ⅛" slices. Toss apple slices with sugar, flour, spices, and raisins if using. Place apple slices in prepared pastry.
3. Mix flour, brown sugar, and white sugar in a bowl. Add butter and combine using a pastry cutter to break down the large pieces of butter.
4. Work ingredients with hands until large crumbs have formed. If the mixture is powdery it needs to be mixed longer.
5. Sprinkle the crumbs over the apples.
6. Bake 50-60 minutes or until apples are tender and crust is golden.