Easy Angel Food Cake

Name: Easy Angel Food Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 1 cup cake flour; 1½ cups granulated white sugar; ¼ teaspoon salt; 12 large egg whites ((at room temperature)); 1½ teaspoons cream of tartar; 1 teaspoon vanilla extract; ½ teaspoon almond extract; 1 cup blueberry pie filling ((store bought or homemade- optional))

Easy angel food cake that’s made with a few simple ingredients. It’s light and airy and has hints of vanilla and almond flavors. It can be topped off with frosting, berries and even a simple glaze.

⏱ 50 menit 🔨 Persiapan 10mnt 🔥 Masak 40mnt 📊 Sedang 🍽 12 porsi 👁 33

Bahan-bahan

12 porsi

1 cup cake flour
1½ cups granulated white sugar
¼ teaspoon salt
12 large egg whites ((at room temperature))
1½ teaspoons cream of tartar
1 teaspoon vanilla extract
½ teaspoon almond extract
1 cup blueberry pie filling ((store bought or homemade- optional))

Langkah-langkah

Preheat the oven to 350 degrees.
In a medium bowl, whisk together the cake flour, sugar and salt. Set aside.
In a large bowl, use an electric mixer to beat the egg whites, cream of tartar, vanilla extract and almond extract for 5 to 7 minutes, OR until stiff peaks form.
Use a rubber spatula to gently fold the dry ingredients into the egg white mixture.
Pour the batter evenly into an UN-GREASED angel food cake pan.
Bake for about 40 minutes OR until the top is golden brown and there are some cracks. The top should spring back with a gentle touch.
Once the cake is fully baked, invert the pan upside down and let it cool down completely. Run a spatula around the cake gently remove it from the pan.
Top it off with blueberry pie filling (if desired) and serve immediately.

Kue & Roti