Easy Banana Bread Recipe
This easy banana bread recipe bakes into a soft, tender loaf with rich banana flavor.

Bahan-bahan
12 porsi
Langkah-langkah
- Preheat the oven to 350°F. Grease an 8x4-inch loaf pan and set aside.
- Mash the bananas with a fork. In a medium bowl, combine mashed bananas, mayonnaise, and egg. In a separate large bowl, combine flour, sugar, baking soda, salt, and pecans if using.
- Combine the wet and dry ingredients and stir just until combined. Note: The mixture will be very thick, but do not overmix.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick comes out clean.
- Remove from the pan, and place on a wire rack to cool completely before slicing.
Nutrisi per porsi
231kcal
💰 Estimasi Harga
Total Bahan
Rp 3.733
Rp 3.733
Per Porsi
Rp 311/porsi
Rp 311/porsi
🏠 Lebih Hemat
~Rp 7.466 dari beli jadi!
~Rp 7.466 dari beli jadi!
📋 Rincian Harga Bahan (25% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| bananas | 3 medium | Rp 3.333 |
| mayonnaise | 0.5 cup | - |
| egg | 1 | - |
| all-purpose flour | 1.5 cups | - |
| granulated sugar | 0.75 cup | - |
| baking soda | 1 teaspoon | Rp 400 |
| salt | 0.5 teaspoon | - |
| chopped pecans | 0.5 cup | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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