Resep Pancake Jerman yang Mudah

Langkah-langkah

1. Preheat the oven to 450°F (232°C).
2. In a blender, combine the flour, eggs, milk, and salt. Blend until smooth and free of lumps, about 20 seconds.
3. In a 10-inch (25 cm) cast-iron skillet, heat 2 tablespoons of melted butter over high heat until foamy. Add the batter and immediately place the skillet in the oven. Bake until the pancake is golden brown and puffed up, about 18 minutes.
4. Remove from the oven and place the strawberries in the center of the German pancake. Dust with powdered sugar and serve with maple syrup or buttermilk syrup, along with melted butter if desired.