Easy Gnocchi Zuppa Toscana
This easy Zuppa Toscana recipe, inspired by the Olive Garden version, uses store-bought gnocchi as a shortcut to bring this creamy sausage and kale soup together in just 30 minutes.
Bahan-bahan
4 porsi
Langkah-langkah
- Add the sausage and onions to a large stockpot. Cook for 8-10 minutes, using a wooden spoon to break up the sausage as it cooks, until the sausage is browned and the onion has softened. Add garlic and cook for 2 minutes, stirring occasionally.
- Add chicken stock and stir to combine. Continue cooking until the soup reaches a simmer. Add the gnocchi, kale, heavy cream, and stir to combine. Cook for 2 minutes or until the gnocchi float to the surface of the soup.
- Taste and season the soup with salt and black pepper as needed.
- Serve. Serve warm, sprinkled with any of your desired toppings, and enjoy!
💰 Estimasi Harga
Total Bahan
Rp 3.571
Rp 3.571
Per Porsi
Rp 893/porsi
Rp 893/porsi
🏠 Lebih Hemat
~Rp 7.142 dari beli jadi!
~Rp 7.142 dari beli jadi!
📋 Rincian Harga Bahan (11% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| ground Italian sausage | 1 pound | Rp 3.571 |
| medium white onion | 1 | - |
| arlic cloves | 3 g | - |
| chicken stock | 4 cups | - |
| 1 | - | |
| to 3 cups chopped fresh kale | 2 | - |
| heavy whipping cream | 1 cup | - |
| fine sea salt and freshly-ground black pepper | - | - |
| optional toppings | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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