Easy Layered Mediterranean Orzo Pasta Salad
The tastiest and prettiest salad
Bahan-bahan
6 porsi
Langkah-langkah
- in a glass jar, combine the olive oil, lemon juice + zest, balsamic vinegar, garlic, crushed red pepper and a pinch of salt and pepper. Taste and adjust seasonings as needed.
- Cook the orzo according to package directions. Drain.
- Grab 4-6 (16-28 ounce) glass jars. Evenly layer each jar in order with dressing, chickpeas, roasted veggies (the artichokes and red peppers, orzo, basil, parsley, mint, kalamata olives, feta cheese, pine nuts). Fill the jars to just the top with spinach. Top the salads off with cherry tomatoes. Cover and store in the fridge for up to 1 day. To serve, you can either eat straight from the jar or dump out into bowls.
Nutrisi per porsi
688kcal
💰 Estimasi Harga
Total Bahan
Rp 4.800
Rp 4.800
Per Porsi
Rp 800/porsi
Rp 800/porsi
🏠 Lebih Hemat
~Rp 9.600 dari beli jadi!
~Rp 9.600 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| olive oil | 0.5 cup | - |
| the juice + zest of 1 lemon | 1 l | - |
| balsamic vinegar | 2 tablespoons | - |
| garlic | 1 clove | - |
| salt and pepper | - | - |
| orzo pasta | 1 pound | - |
| cooked chickpeas or 1 can chickpeas | 2 cups | Rp 2.400 |
| jar marinated + roasted artichokes | 1 ounce | - |
| roasted red peppers or 1 jar roasted red peppers | 2 ounce | - |
| fresh basil + 1/4 cup fresh parsley + 1/4 cup fresh mint | 1 cup | - |
| kalamata olives | 1 cup | - |
| feta cheese | 8 ounces | - |
| toasted pine nuts | 0.25 cup | - |
| fresh spinach | 6 cups | - |
| halved cherry tomatoes | 2 cups | Rp 2.400 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Asisten Resep
Tanyakan apa saja tentang resep ini
Halo! Saya bisa menjawab pertanyaan tentang resep ini. Tanya apa saja!
Komentar
Memuat komentar...