Easy Marinara Sauce

Ripe tomatoes, garlic, onions, and fresh basil are simmered together for a rich and savory flavorful marinara sauce.

⏱ 50 menit 🔨 Persiapan 20mnt 🔥 Masak 30mnt 📊 Sedang 🍽 8 porsi ⭐ 5.0 (191) 👁 29
Easy Marinara Sauce

Bahan-bahan

8 porsi

Langkah-langkah

  1. Heat the olive oil in a large pot over medium heat.
  2. To the pot, add the finely diced onion, shredded carrot, and minced garlic. Cook until softened, about 5 minutes.
  3. Add whole canned tomatoes (juice included), breaking them apart gently with a spoon.
  4. Mix in crushed tomatoes, tomato paste, sugar if using, dried oregano, and season with ¼ teaspoon each salt and pepper. Stir in ½ cup of water.
  5. Simmer uncovered on low heat for about 20 minutes, or until thickened to the desired consistency. Stir in fresh basil.
  6. Serve over spaghetti or enjoy in your favorite recipes.
Sambal & Bumbu top ratedbest recipeeasymarinara sauceitalian

Nutrisi per porsi

Protein2g
Karbo15g
Lemak5g
112kcal
2gProtein
15gKarbo
5gLemak

💰 Estimasi Harga

Total Bahan
Rp 69.600
Per Porsi
Rp 8.700/porsi
🏠 Lebih Hemat
~Rp 139.200 dari beli jadi!
📋 Rincian Harga Bahan (23% bahan terdeteksi)
BahanJumlahSubtotal
olive oil 3 tablespoons -
finely diced onion 1 cup -
shredded carrot 0.333 cup -
garlic 3 cloves -
canned whole tomatoes 28 ounces Rp 33.600
crushed tomatoes 28 ounces Rp 33.600
tomato paste 2 tablespoons Rp 2.400
-2 teaspoons granulated sugar 1 -
dried oregano 0.5 teaspoon -
water 0.5 cup -
thinly sliced fresh basil leaves 0.25 cup -
salt 0.25 teaspoon -
black pepper 0.25 teaspoon -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Easy Marinara Sauce

Bahan-bahan:
  • 3 tablespoons olive oil
  • 1 cup finely diced onion
  • ⅓ cup shredded carrot
  • 3 cloves garlic (minced)
  • 28 ounces canned whole tomatoes (1 can)
  • 28 ounces crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 -2 teaspoons granulated sugar (optional)
  • ½ teaspoon dried oregano
  • ½ cup water
  • ¼ cup thinly sliced fresh basil leaves
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

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