Kue Eggnog Poke

Name: Kue Eggnog Poke
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 16 porsi
Cuisine: Indonesian
Ingredients: 1 (14.25) box vanilla cake mix; ⅓ cup vegetable oil; 3 large eggs; 1 cup eggnog; ¼ teaspoon ground nutmeg; ¼ teaspoon ground nutmeg, (more for dusting on top); 1 (3.2-ounce) box instant vanilla pudding; 3 cups eggnog; 1 (8-ounce) container whipped topping, (thawed); ground cinnamon, (for dusting)

Eggnog Poke Cake could not be more perfect for the holiday season! It combines the rich flavor of eggnog with the soft, moist texture of a classic poke cake. Add fluffy whipped topping and a sprinkle of nutmeg and cinnamon to really wow your family!

⏱ 55 menit 🔨 Persiapan 20mnt 🔥 Masak 35mnt 📊 Sedang 🍽 16 porsi 👁 42

Langkah-langkah

Preheat the oven to 350 degrees Fahrenheit and spray a 9x13x3-inch baking dish with pan spray.
Combine the 1 (14.25) box vanilla cake mix, ⅓ cup vegetable oil, 1 cup eggnog , 3 large eggs, and ¼ teaspoon ground nutmeg in a large bowl. Beat at medium-high speed for 2 minutes using a hand mixer or stand mixer fitted with a paddle attachment.
Pour the cake batter into the prepared pan and bake for 30-35 minutes, or according to the directions on the box of the cake mix. Remove the cake from the oven and let it cool completely.
Once cooled, use the clean handle of a wooden spoon to poke holes all over the cake.
In a large bowl, whisk 1 (3.2-ounce) box instant vanilla pudding, 3 cups eggnog, and ¼ teaspoon ground nutmeg,. Let sit for 5 minutes to thicken.
Pour the pudding over the top of the cake, spreading it out evenly. Cover and chill for about 2 hours to allow the pudding to fully set up.
Before serving, top the cake with 1 (8-ounce) container whipped topping, and dust the top with freshly grated nutmeg and ground cinnamon,.