Eggplant and Tomato Sauce

Name: Eggplant and Tomato Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 medium eggplant (cut in 1/2-inch cubes); 4 cloves garlic (smashed and chopped); 2 tbsp extra virgin olive oil; 28 oz can plum tomatoes including juice (I like Tuttorosso); salt and fresh ground pepper; chopped basil or parsley (for garnish)

This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. I love it served over pasta but it's also great as a side dish on it's own.

⏱ 25 menit 🔨 Persiapan 5mnt 🔥 Masak 20mnt 📊 Sedang 🍽 4 porsi 👁 27

Bahan-bahan

4 porsi

1 medium eggplant (cut in 1/2-inch cubes)
4 cloves garlic (smashed and chopped)
2 tbsp extra virgin olive oil
28 oz can plum tomatoes including juice (I like Tuttorosso)
salt and fresh ground pepper
chopped basil or parsley (for garnish)

Langkah-langkah

Heat oil over medium-high heat in a large deep skillet, when hot saute the garlic in olive oil.
Add eggplant and cook about 3 minutes, until it begins to soften.
Coarsely chop tomatoes and add them to the skillet along with the juices.
Season with salt and pepper and simmer, uncovered about 15-20 minutes.
Add fresh chopped herbs and serve over your favorite pasta.

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Nutrisi per porsi

127kcal

💰 Estimasi Harga

Total Bahan
Rp 33.600

Per Porsi
Rp 8.400/porsi

🏠 Lebih Hemat
~Rp 67.200 dari beli jadi!

📋 Rincian Harga Bahan (17% bahan terdeteksi)

Bahan	Jumlah	Subtotal
eggplant	1 medium	-
garlic	4 cloves	-
extra virgin olive oil	2 tbsp	-
can plum tomatoes including juice	28 oz	Rp 33.600
salt and fresh ground pepper	-	-
chopped basil or parsley	-	-