Empanada dipping sauce

This is a dipping sauce to accompany the beef empanadas that I published today, though it can be used for any type of empanadas - or used as a dip for corn chips, veggie sticks etc! Loosely based on a traditional Colombian sauce called hogao. Makes enough for 1 batch beef empanadas.

📊 Sedang 👁 34
Empanada dipping sauce

Bahan-bahan

4 porsi

Langkah-langkah

  1. Preheat the oven to 220°C/425°F (200°C fan).
  2. Roast tomato 20 min - Toss the tomatoes and garlic with the olive oil in a bowl. Place the tomatoes on the tray, cut side up, then roast for 20 minutes.
  3. Roast garlic 15 min - Add garlic to the tray and roast for another 15 minutes until the edges of the tomato are browned. Remove from oven and cool on tray.
  4. Blitz - Transfer to a container that just fits the head of a stick blender. Add all remaining ingredients except the green onion. Blitz until smooth - about 5 seconds. Add the green onion and blitz until it's finely chopped.
  5. Serve with empanadas - or corn chips, vegetable sticks, bread!
Sambal & Bumbu empanada saucesouth american

Nutrisi per porsi

182kcal

💰 Estimasi Harga

Total Bahan
Rp 2.444
Per Porsi
Rp 611/porsi
🏠 Lebih Hemat
~Rp 4.888 dari beli jadi!
📋 Rincian Harga Bahan (20% bahan terdeteksi)
BahanJumlahSubtotal
tomatoes 2 medium Rp 2.400
arlic cloves 2 g -
extra virgin olive oil 1 tbsp -
ground cumin 0.125 tsp Rp 44
ground cayenne or pure chilli 0.125 tsp -
white sugar 0.125 tsp -
cooking/kosher salt 0.25 tsp -
lime juice 0.5 tsp -
sliced green onion 2 tbsp -
Beef empanadas - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Empanada dipping sauce

Bahan-bahan:
  • 2 medium tomatoes ((125g/4oz each), cut in half and core cut out)
  • 2 g arlic cloves (, kept whole, peeled)
  • 1 tbsp extra virgin olive oil
  • 1/8 tsp ground cumin
  • 1/8 tsp ground cayenne or pure chilli ((not US chili powder mix))
  • 1/8 tsp white sugar
  • 1/4 tsp cooking/kosher salt
  • 1 1/2 tsp lime juice ((sub lemon or vinegar))
  • 2 tbsp sliced green onion
  • Beef empanadas

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