Baklava Muffin Inggris

Langkah-langkah

1. Preheat the broiler – I use the “Low Broil” setting but every oven will be different for which setting works best.
2. Pulse the nuts in a food processor until finely chopped. Set aside a few spoonfuls of the nuts for topping. Mix the remaining nuts, butter, and brown sugar together in a small bowl.
3. Toast the English muffins on a baking sheet lined with foil until toasty – about 3 minutes.
4. Spread English muffins with the nutty butter mixture. Return to the oven, a few inches away from the broiler, for 1 minute or until bubbly and slightly caramelized.
5. Top with a little baby dollop of mascarpone cheese and give it a gentle swoop to melt it in. Finish with extra nuts and honey. Pour yourself a cup of coffee to go with it. OMG, it’s so good!