Pancake Blueberry Ekstra Lembut

Name: Pancake Blueberry Ekstra Lembut
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 1/2 cups (225g) blueberries (, fresh or frozen (don't thaw) (Note 1)); Butter for pan; 1 cup flour (, plain / all purpose); 2 tbsp white sugar; 2 tsp baking powder; 1/4 tsp baking soda ((aka bi carbonate soda/bi-carb) (Note 2)); Pinch of salt; 1 egg; 30 g / 2 tbsp melted butter (, unsalted); 3/4 cup milk (, any fat % or non dairy); 1 tsp vanilla extract; 1 tsp white vinegar ((Note 3)); Softened butter; Maple syrup

Recipe video above. I like to make my blueberry pancakes a little thicker and fluffier than plain pancakes because the blueberries kind of weighs the batter down. To do this, use baking soda (bi-carb) to make them rise plus a smidge of vinegar which gives the baking soda a kick start. Don't worr

⏱ 20 menit 🔨 Persiapan 5mnt 🔥 Masak 15mnt 📊 Mudah 🍽 6 porsi ⭐ 5.0 (84) 👁 36

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Whisk Dry ingredients.
Add Wet ingredients, whisk until just incorporated. Stir through blueberries.
Melt about 1 tsp butter in a non stick skillet over medium high heat (medium if strong stove).
Dollop a heaped 1/4 cup into the skillet, quickly nudge into a circle about 10 - 12 cm / 4-5" wide (smaller = thicker). (Note 4)
Cook for 1 1/2 minutes until a few bubbles appear and underside is mostly golden.
Flip with confidence. Cook a further 1 minute - poke centre, should spring back, underside should be golden.
Transfer to rack and keep warm in 100C/200F oven in single layer (do not stack). Or get 2 pans going (won't need to keep warm)
Repeat with remaining batter, using extra butter as required.
Serve with copious amounts of maple syrup and softened butter.

Sarapan top ratedblueberry pancakesfluffy pancakes

Nutrisi per porsi

Protein4g

Karbo29g

Lemak5g

186kcal

4gProtein

29gKarbo

5gLemak

💰 Estimasi Harga

Total Bahan
Rp 900

Per Porsi
Rp 150/porsi

🏠 Lebih Hemat
~Rp 1.800 dari beli jadi!

📋 Rincian Harga Bahan (14% bahan terdeteksi)

Bahan	Jumlah	Subtotal
	0.5 cups	-
Butter for pan	-	-
flour	1 cup	-
white sugar	2 tbsp	-
baking powder	2 tsp	Rp 800
baking soda	0.25 tsp	Rp 100
Pinch of salt	-	-
egg	1	-
/ 2 tbsp melted butter	30 g	-
milk	0.75 cup	-
vanilla extract	1 tsp	-
white vinegar	1 tsp	-
Softened butter	-	-
Maple syrup	-	-